For over 160 years Gibbins Quality Meats has supplied premium local meats to the catering industry throughout Devon.
Sourcing and aging only the best produce from the surrounding areas, our team of Master Butchers use traditional butchery techniques to prepare the meats to the highest standards.
Family run since 1860 we have over 160 years experience in traditional butchery methods,combined with a state of the art computer system providing full traceability.
To us local means more than just sourcing products close to us, it means continuing in the ways of our forefathers who started our family company in 1860. Now in its fifth generation,we are committed to buying the highest quality the south west has to offer and assuring our farmers can continue to produce this. this also means we can assure all of our animals are kept to the highest standards. Sustainability is so important to us because the south west has the finest meat and we want to protect this. Our ethos is simple yet very affective. Local Farmer. Local Butcher. Local Customer.