For over 160 years Gibbins Quality Meats has supplied premium local meats to the catering industry throughout Devon.
Sourcing and aging only the best produce from the surrounding areas, our team of Master Butchers use traditional butchery techniques to prepare the meats to the highest standards.
Our meat is sourced from local farms and suppliers,
using only the best quality grass fed produce born and bred in the Westcountry.
Family run since 1860 we have over 160 years experience in traditional butchery methods, combined with a state of the art computer system providing full traceability. This means we can truly give your customers the farm to fork experience.
We supply all manor of catering premises across Devon and Cornwall, using tempreture controlled vans and recyclable packaging.